Our Beef
A group of cows in a field.

Sustainable Grass-Finished Beef Farming

Timbercreek Farm is proud to offer sustainably raised grass-finished beef. The cattle are the primary movers in our pasture-based system. Using intensive pasture rotation management, the cattle help us to renew and improve the vitality of our grass crop. As the cows move from field to field, they aerate the soil with their hooves and add vital organic matter and nutrients with their manure. Pasture moves are made daily, ensuring that the cattle always have a fresh helping of lush grass and are kept parasite-free and healthy WITHOUT the use of medicated feeds or other antibiotics. The system allows our cattle management to contribute positively to the stewardship of our local ecosystem and results in a delectable beef, high in heart-healthy Omega-3s and free of the nasty additives used in feed-lot production.

The Timbercreek herd is composed of the finest Angus base genetics, so that we may provide our customers with the very best grass-finished beef possible. We breed for quality and select rigorously for vitality. Our attention to these details makes Timbercreek Farm's beef exceptional amongst the highly variable grass-finished beef products available.

 

Testimonial

"Best tasting beef I've had, and I've tried some of the best farms in the US"

~~ Mitch

In the News

We're honored to be presented in the Wine and Country Life Article

A group of cows in a field.

From Farm to Table

LEARN ABOUT TIMBERCREEK FARM'S SUSTAINABLE FARMING PRACTICES

words by Jennifer Waldera

For many families, an integral part of get-togethers is a large family meal that’s curated with fresh and local produce. Family-run Timbercreek Farm embodies these holiday values year-round, supplying Charlottesville chefs and food connoisseurs with ethically produced meat while maintaining the land’s sustainability with practices such as raising the farm’s animals on “stress-free” pastures. Read Full Article